Apples & Sage Shortbread Biscuits
This delicious, flaky buttery shortbread has been my go to recipe for years because it is so versatile; it can be made into a traditional short bread shape or kids can help cut the dough into fun shapes for any holiday. You can serve them as is or add icing. This quick and simple recipe is perfect for fetes.
¼ Cup Raw Sugar
1 Cup Plain Flour
½ Cup Cornflour
Cream butter and sugar in small bowl with electric mixer until light and fluffy.
Gradually beat in sifted flours.
Knead on lightly floured surface for about 5 minutes; kneading makes the cooked biscuit crisp.
Roll pastry to about 2mm thickness, cut into shapes.
Place onto lightly greased oven trays, bake in moderate oven for about 10 minutes or until lightly browned.